Banana ripening rooms
Banana ripening rooms with perfected innovative technology for Softripe or conventional ripening.
As one of the market leaders in Europe, we produce ripening rooms with literally “ripe” technology. Our long experience of the most diverse requirements unlocks unprecedented possibilities that leave nothing to be desired.
No matter whether you require pressurised ripening rooms with tarpaulin covering, airbag technology or a permanent ceiling, in single, two or even three-storey versions – we implement your wishes with innovative solutions, professionally and reliably.
Banana ripening rooms, also known as ripening chambers, are controlled environments where bananas are stored in order to accelerate their ripening process. These rooms are typically maintained at a specific temperature, humidity, and ethylene gas level in order to create the optimal conditions for the bananas to ripen uniformly and consistently. This allows for the bananas to be harvested at the right time and ensures that they have the desired flavor, texture, and appearance. Ripening rooms are commonly used in the commercial production and distribution of bananas.
We also provide matching access and door/gate systems and can adapt solutions to perfectly suit your individual wishes and structural on-site conditions. Our gas-tight P+W lift doors are developed and produced by us at our factory as special banana room doors in a highly insulated sandwich design. Together with our customers we continually develop cutting-edge innovations.
Discuss your project with us so we can seek the right solution with you.
Please refer to our brochure for more information:DOWNLOAD (PDF, 2 MB)